//]]>
Unhighlight Highlight
Magnesium in Human Health and Disease by Watson, Ronald Ross. Publication: . XVI, 309 p. 29 illus., 15 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Nutritional Health by Temple, Norman J. Publication: . XXI, 559 p. 25 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Chocolate in Health and Nutrition by Watson, Ronald Ross. Publication: . XXI, 553 p. 82 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Nitrite and Nitrate in Human Health and Disease by Bryan, Nathan S. Publication: . XXII, 306 p. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Iron Physiology and Pathophysiology in Humans by Anderson, Gregory J. Publication: . XXII, 703p. 99 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Iron Deficiency and Overload by Yehuda, Shlomo. Publication: . X, 462p. 54 illus., 7 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Diet Quality by Preedy, Victor R. Publication: . XXX, 325 p. 43 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Diet Quality by Preedy, Victor R. Publication: . XXXIII, 416 p. 65 illus., 44 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of Food Fortification and Health by Preedy, Victor R. Publication: . XXXI, 461 p. 94 illus., 36 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of Food Fortification and Health by Preedy, Victor R. Publication: . XXXI, 400 p. 98 illus., 29 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Probiotic Bacteria and Enteric Infections by Malago, J.J. Publication: . XI, 476p. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Food Quality, Safety and Technology by Lima, Giuseppina P. P. Publication: . X, 195 p. 38 illus., 27 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Characterization and Authentication of Olive and Other Vegetable Oils by Lerma García, María Jesús. Publication: . XIX, 218 p. 104 illus., 26 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Handbook of Olive Oil by Aparicio, Ramón. Publication: . XII, 772 p. 178 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Statistics in Food Science and Nutrition by Pripp, Are Hugo. Publication: . VIII, 66 p. 15 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Microwave-assisted Extraction for Bioactive Compounds by Chemat, Farid. Publication: . XII, 238 p. 72 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Antioxidant Properties of Spices, Herbs and Other Sources by Charles, Denys J. Publication: . VII, 610 p. 6 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Functional Foods and Nutraceuticals by Aluko, Rotimi E. Publication: . XII, 155 p. 26 illus. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
The Physical Processes of Digestion by Lentle, Roger G. Publication: . IX, 279p. 53 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
Safe or Not Safe by Pechan, Paul. Publication: . II, 150p. 16 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
Actions: Add to Cart
1 2 3 Next >>
Languages: 
English |
العربية